Chefs and cooks across the world rely on cast iron cookware for very good reasons. In short, cast iron cookware is durable, versatile and convenient… and it can be beautiful too.
Bare cast-iron vessels have been used for cooking for hundreds of years. Cast iron’s ability to withstand and maintain very high cooking temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews or braised dishes. Furthermore, cast iron skillets can develop an extremely non-stick surface and are ideal for eggs and steaks.
Cast iron cookware can also be used straight from the stove to the oven with no risk of it burning, melting, or giving a peculiar flavor to the food in it. Dishes that need to go from stove to oven need not be moved to another pan if cooked in cast iron cookware, saving time and effort.
In addition, cast iron cookware can outlast other cookware. Iron is one of the hardest metals to occur naturally on the planet and as a result, cast iron cookware can last several generations of use.
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